This recipe is just a guide; adjust the ingredients to your taste. Recipe copyright 2012 by Eugenia Bone.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Whether they have food allergies or not, everyone will love this delicious allergen-free crumb cake.This recipe reprinted with permission from "The Allergen-Free Baker's Handbook," by Cybele Pascal (Celestial...
Author: Martha Stewart
This is a versatile base recipe that can also be used for waffles. Experiment with different flavors by swapping in other flours, such as buckwheat or semolina, for the whole wheat flour.
Author: Martha Stewart
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Author: Martha Stewart
Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.
Author: Martha Stewart
Making your own yogurt may sound ambitious, but it's really not. All it takes is two ingredients and 20 minutes of hands-on time.
Author: Martha Stewart
Whether starter or your whole meal, this egg-drop soup hits the spot.
Author: Martha Stewart
This last-minute dessert has an understated elegance that's most memorable when made with Greek yogurt. Available in many grocery stores, the yogurt has an incomparable richness,slight tang, and stand-a-spoon-in-it...
Author: Martha Stewart
A starter, which is a mix of active wild yeasts and bacteria, is the key to leavening all kinds of sourdough-based delicacies. This recipe, adapted from Artisan Bryan, calls for a combination of flours;...
Author: Martha Stewart
This recipe for croutons is courtesy of chef Eric Ripert and is used in his Arugula and Baby Artichoke Salad.
Author: Martha Stewart
Author: Martha Stewart
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Author: Martha Stewart
Angostura bitters, a liqueur infused with herbs, roots, and bark, is used to add depth to this cocktail.
Author: Martha Stewart
This double-cheese grits recipe from TV chef Sarah Mastracco is as creamy as they come. Use it in her Shrimp and Cheese Grits recipe.
Author: Martha Stewart
Use this to make our Flatbread with Sorrel Pesto and Edible-Weed Salad.
Author: Martha Stewart
These dairy-free pancakes are cooked in coconut oil. Try orange pieces and honey on top instead of maple syrup.
Author: Martha Stewart
Ultrasoft, yeast-raised twists and doughnut holes with a sugary glaze make for a decadent breakfast treat.
Author: Martha Stewart
Start your day off right with one of these protein-packed egg sandwiches.
Author: Martha Stewart
Start your day with this protein-packed plate and you won't reach for sweet snacks before lunch.
Author: Martha Stewart
If you've got a long day ahead of you, this substantial but easy-to-prepare meal is just the ticket to make sure you eat well. And if you know things will be busy, these breakfast burritos can be set up...
Author: Martha Stewart
This green-apple lemonade uses spinach to add more nutritional benefits.
Author: Martha Stewart
Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.
Author: Martha Stewart
This fabulous recipe is courtesy of "The Martha Stewart Show."
Author: Martha Stewart
Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins
Author: Martha Stewart
For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt.
Author: Martha Stewart
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Author: Martha Stewart
Who says sweet potatoes can't talk a walk on the savory side? Balancing sweet, salty, and spicy, this would be a great side dish or a satisfying snack.
Author: Martha Stewart
Mint leaves add punch to the peas in this twist on tradition. The recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates for a satisfying...
Author: Martha Stewart
Eggs and salsa on a toasted tortilla kick off the day with your morning java.
Author: Martha Stewart
This is a quick and tasty way to start your morning.
Author: Martha Stewart
This beautiful rainbow salad is full of flavor, gently sweetened by honey.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.
Author: Martha Stewart
Meaty, extra-thick center-cut style bacon is especially suited to baking in the oven because the indirect heat allows it to cook through without over-crisping. Brushing a homemade rhubarb chutney on the...
Author: Martha Stewart
Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.
Author: Martha Stewart
Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. Try serving them as part of our Make-Ahead Southern Brunch Menu.
Author: Martha Stewart
Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Author: Martha Stewart
Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.
Author: Martha Stewart
The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.
Author: Martha Stewart
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Author: Martha Stewart
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. Skip the chocolate chips and use more nuts, or substitute another sweet...
Author: Martha Stewart
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
Author: Martha Stewart
Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Author: Martha Stewart
Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes.
Author: Martha Stewart